Version
3.2
By
Terence Smith
December 15, 2022
Food handling and hygiene policy
As a maritime training business, we do not serve food as such, but as a training crew we do have to eat, and there fore must handle and prepare food, and victualling within the training syllabus for some of our courses. This policy is a guideline to assist instructors, and students to handle and prepare food in the safest practicable way.
Selection:
Allergens
Use by Date
Inspect
Procurement
Expiry Date
Transport and Storage
Cold Chain
Separation
Temperature danger zone 5-60
